Lunch Menu

Page 1: Lunch Menu Overview & Main Categories

• Pricing & Hours:

  • The standard lunch price is $21.95.

  • It is available from 11:00 AM to 3:00 PM, Monday through Saturday.

  • A kids' lunch for children aged 5 to 10 is available for $10.95.

• AYCE Terms:

  • The All-You-Can-Eat (AYCE) offering has a 90-minute time limit.

  • Sharing the AYCE option with anyone not purchasing it is not permitted.

  • A mandatory 18% gratuity will be added for groups of 6 or more people.

  • Customers are advised to order in small quantities, as any significant leftover food will be charged at individual "A La Carte" prices.

• Menu Sections:

  • Appetizers: Includes items like Edamame, Spring Rolls, Crab Rangoon, Gyoza (dumplings), various tempura (Vegetable, Shrimp), Chicken Yakitori, Chicken Karaage, Chicken Wings, and "Monkey Brain" (likely a stuffed appetizer). Also features Spicy Tuna Chip and Spicy Salmon Chip.

  • Asian Cuisine: Features cooked dishes such as "Osmop Chicken" (likely a typo for a specific style), Mongolian Beef, Coconut Shrimp, and Chicken Katsu.

  • Rice & Noodle: Offers Fried Rice, Lo Mein (listed as "Mo Men"), and Udon Noodle Soup (listed as "Udon w Soap"). Each can be ordered with a choice of vegetable, chicken, beef, shrimp, or a combo. Also includes White Rice and "Stuhl Rice" (likely Sticky Rice).

  • Teriyaki: Grilled items served with teriyaki sauce, including Pork Belly, Chicken, Steak, Shrimp, and Salmon. Each serving includes 2 pieces.

  • Dessert: Options include Ice Cream, "Winkle Silicberry" (likely a typo, perhaps Waffle with Strawberry), Fried Banana, Affogato, Orange Slices, "Thru Wine Salon" (unclear, possibly a dessert wine), and Fried Oreos.

  • Sushi - Night Sushi (2 pcs): A list of individual nigiri sushi or sashimi (2 pieces per order). Includes Salmon, White Tuna, Red Snapper, Mackerel (Saba), Squid, Masago (capelin roe), Crab Stick, Inari (sweet tofu pouch), Eel, Shrimp (Ebi), Smoked Salmon, Octopus, Tamago (sweet egg omelet), Tuna, and their spicy versions. A note indicates a limit of up to 10 orders per customer per round.

  • Vegetarian Roll: Simple rolls containing Avocado, Cucumber, Peanut Avocado, or Sweet Potato.

  • Cut Roll or Hand Roll: An extensive list of sushi rolls, including California Roll, Spicy Tuna Roll, Spicy Salmon Roll, Philadelphia Roll (Philly Roll), Boston Roll, Alaska Roll, and various rolls with salmon, yellowtail, crab, and eel.

  • Salad & Soup: Options include Miso Soup, Onion Soup, Cucumber Salad, Avocado Salad, Japanese Seaweed Salad, Crab Salad, and Blackened Tuna Salad.

Page 2: Specialty Sushi Rolls

This page details the restaurant's specialty sushi rolls, organized into categories.

• Tempura Roll: These rolls are deep-fried.

  • Examples include the Volcano Roll (spicy tuna, avocado, spicy crab), Vegas Roll (spicy tuna, salmon, yellowtail), Godzilla Roll (assorted fish, cream cheese, crab, asparagus), and Crazy Tuna Roll.

• Cooked Roll: These rolls contain cooked ingredients and are not deep-fried.

  • Examples include the Caterpillar Roll (tempura shrimp, crab, avocado), Shrimp Tempura Roll, Rock N Roll, and various "Dragon" rolls featuring eel and avocado. A note limits orders to 2 rolls per person, per round.

• Baked Roll: Rolls that are baked after preparation.

  • Options are the Sweet Dream Roll (crab, avocado, cream cheese, shrimp) and the Hokkaido Pearl Roll (crab, scallop, avocado, cream cheese).

• Special Roll: A collection of unique signature rolls.

  • Includes the Rainbow Roll (topped with assorted fish), Spider Roll (containing soft-shell crab), Dynamic Roll, Tuna Lover Roll, and Phoenix Roll (with lobster salad).

• East Blue Famous: Another selection of signature rolls.

  • Features the Tiger Roll, Shrimp Lover Roll, Orange Blossom Roll, Red Dragon Roll, and Monster Roll.

• Spicy Roll: Rolls with a focus on spicy flavors.

  • Includes the Salmon Fighter and Achichi Roll.

Important Allergen Notice:
The menu contains a warning that consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions.